This week, too, we share with you pictures of this week’s lunch at school. On Novembre the 16th, students were able to feast on a menu with soup, cod ‘a la llauna’, and fruit.
As the cold is now here to stay, soup becomes the one dish we rely on the most. And the youngest ones always enjoy it!
Soups are a key dish in the mediterranean diet, as they are healthy and nutritious. Good for all ages due to the great amount of vitamin, minerals and fibre soup contains. Among soup’s benefits, we can highlight that they hydrate and fill us, they are easy to digest, and they allow us to maintain a better control of our weight.
As a second dish, students were able to enjoy cod ‘a la llauna’. What is this? You may wonder. Cod ‘a la llauna’ is a classic dish in Barcelona’s restaurants. It has been cooked since the 18th Century, and it is still considered the greatest way to eat cod by anyone who considers themselves to be a gourmet.
Cod is a white fish from the sea. It is appreciated for its meat and its liver’s oil.
Did you know? It is called ‘a la llauna’ (in the can) because it is cooked on an oven tray. During the 18th Century, this type of tray used to have very tall side walls and it made the cod look as if it was in a can.
We remind you that every month you can check our menu on Clickedu by accessing with your username and password on the services area > canteen service. Also, on the website through the link: https://lleoxiii.com/serveis#service-6
If you need further assistance please contact us on comunicacio@lleoxiii.com
